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Venezuelan Guasacaca Sauce

Print Recipe
Prep Time 10 minutes
Ingredients Method Notes

Ingredients
  

  • 1 medium onion roughly chopped
  • 2 green sweet peppers seeded, deveined, and roughly chopped
  • 2 ripe avocados peeled and seeded
  • 4 cloves garlic
  • Half a bunch of fresh parsley leaves
  • Half a bunch fresh cilantro leaves
  • 1/3 c red wine vinegar
  • 1 tablespoon salt or to taste
  • Pinch of black pepper
  • 1 cup olive oil

Method
 

  1. Put all ingredients in a blender, except for the oil.
  2. Puree thoroughly. Drizzle oil in a little at a time.
  3. Enjoy with grilled food, arepas, empanadas, over rice...however you want to eat it.

Notes

I like mine extra garlicky so I use 4 -6 cloves of garlic. Use less if you're particularly sensitive to garlic. Although, if you are, Cuban food is probably not for you!