Arroz con Leche - Cuban Rice Pudding
2016-07-08 04:57:24
Serves 8
Prep Time
10 min
Cook Time
1 hr 20 min
Total Time
1 hr 30 min
Ingredients
- 1/2 c long grain rice
- 1 1/2 c water
- a sliver or two of lemon rind
- 1 whole cinnamon stick
- 1 c sugar
- 4 c milk
- 1/4 tsp salt
- 1 tsp vanilla
Instructions
- In a 4qt pot, wash/rinse the rice and cook with the water, lemon rind and cinnamon stick until the rice is done; approximately 20 minutes.
- When the rice is done, add milk, salt and sugar.
- Cook over med-low heat until it thickens, about an hour. Stir occasionally to prevent the mixture from sticking to the bottom of the pan.
- Place the pudding in deep dish and sprinkle cinnamon over the top.
Cooking in Cuban https://www.cookingcuban.com/