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Cuban style Meatballs
Last week, I made another favorite of my mom’s meals: good ole fashioned meatballs. I must admit, I don’t know why exactly these are Cuban style. Is it because mom made them? Is it the dry white wine and bay leaf? Is it because we eat them over rice instead of pasta? Would these even…
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Moros y Cristianos – Black beans and rice
If you have a different way of making them, or if I missed something, please let me know below. Also let me know if you make this dish. Would love to hear how it turned out!
