If you have a different way of making them, or if I missed something, please let me know below. Also let me know if you make this dish. Would love to hear how it turned out!Continue Reading
Guess who didn’t like black beans growing up? Yup, ME! “You call yourself a Cuban?” “What do you mean you don’t like black beans?” “What kind of Cuban doesn’t like black beans?” This went on at every family gathering, at all my friends’ houses. Party after party, restaurant after restaurant,Continue Reading
Imperial rice was one of my mother’s favorite dishes but she rarely made it because, according to her, it was “too much work.” On those rare special occasions she did make it, it meant my grandparents would be coming over for the afternoon and we would be feasting on greatness.Continue Reading
Arroz con pollo is a favorite Cuban dish, served family style. It is Spanish in origin and closely related to paella, which is made with the same ingredients and includes the addition of seafood. It is typically a meal reserved for a family gathering on a Sunday afternoon, or forContinue Reading